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Welcome To Sapiens Paleo Kitchen
**ABOUT SAPIENS PALEO KITCHEN**Nestled in Scottsdale, AZ, Sapiens Paleo Kitchen is a unique women-owned dining experience that celebrates the Paleo lifestyle without sacrificing flavor. With a menu expertly crafted by Chef Aurore, patrons can indulge in gluten- and dairy-free dishes featuring fresh, organic ingredients. Highlights include their rich French Onion Soup and signature Sapiens Burger, made with grass-fed beef and served on a delectable Paleo bun. Each dish is thoughtfully prepared, showcasing a commitment to health and taste, making it a perfect spot for clean eating enthusiasts. The inviting atmosphere pairs seamlessly with its meticulous culinary offerings, promising a memorable dining experience.
Taste the best
Discover Our Menu
Sapiens Onion Soup
US$11.00Potato AuGratin (Non-Dairy)
US$5.00Vegetable Napoleon (Vegan)
US$24.00
Rabbit
US$30.00Vegan Entree of the Day
US$25.00Sapiens Burger
US$14.00
Keto Burger
US$14.00Sweet potatoes
US$5.00Roasted Plantains
US$5.00 About
Sapiens Paleo Kitchen
Welcome to Sapiens Paleo Kitchen, a remarkable dining destination nestled in the heart of Scottsdale, Arizona. This innovative eatery stands out with its commitment to clean eating, offering a menu that's entirely free from grains, dairy, soy, corn, and refined sugars. As a food reviewer for Foodjoyy, I’m thrilled to introduce you to a place that not only meets dietary preferences but also champions quality ingredients.
Conveniently located at 10411 E McDowell Mountain Ranch Rd Ste 120, Sapiens Paleo Kitchen is a women-owned establishment that has gained acclaim for its thoughtfully crafted dishes. The menu showcases a variety of starters, entrees, and burgers that highlight nutrient-dense options. From the mouthwatering Sapiens Onion Soup to the flavorful Roasted Chicken, every dish promises a journey of taste and health.
One standout feature is the commitment to serving sustainably sourced ingredients. The Sapiens Burger, made with grass-fed beef, is an absolute must-try, featuring a unique Paleo bun that pleasantly surprises first-timers. Customers rave about the depth of flavor in the Liver N’ Onions, where grass-fed calf liver is paired with Vidalia onions, exemplifying the restaurant's dedication to nutrient richness. The tantalizing choices extend to artisanal starters like Bruschetta and Escargot, both expertly prepared to highlight seasonal freshness.
Customer testimonials reflect a deep appreciation for not just the food but also the intimate atmosphere and attentive service. One diner echoed the sentiment, stating how excited they were to discover a spot that caters to their healthy eating goals while still offering rich flavors and generous portions. Another guest praised the ambiance, noting it as an ideal place for special occasions, making it clear that Sapiens Paleo Kitchen is more than just a restaurant—it's a community hub for health-conscious diners.
As you explore the menu, don’t miss the opportunity to indulge in delightful desserts, including a memorable chocolate treat to take home for a cozy night in. With a level of culinary expertise that invites curiosity, Sapiens Paleo Kitchen is more than just a meal; it’s an experience that supports a lifestyle dedicated to health and well-being.
For those looking to enjoy a freshly curated meal in a tranquil setting, I wholeheartedly recommend visiting Sapiens Paleo Kitchen. Whether you're dining in or opting for delivery, you can expect the same unparalleled quality, and I assure you, each visit will leave you longing for your next. For reservations or inquiries, reach out at +1 480-771-5123.
People talk
Our Guestbook
“ Brought my husband here to have a “healthy” lower carb birthday dinner as we are trying to clean up our diet. Amazing to find a restaurant that has NO grains, dairy, soy, corn, refined sugar, etc.... I can’t even remember all the things! AND serves grass-fed beef, wild fish, liver, duck, rabbit, etc. The French onion soup was yummy but the paleo bread served on the side was a bit dry so good dunked in the broth. My husband was pleasantly surprised by the size of his liver pate appetizer. I branched out to try the duck and his meatloaf was very good. The veggies were all too underdone so next time I will ask them to roast longer since they make everything fresh. I would have loved to byob but 15 corking fee is too steep for me. Took chocolate dessert home to enjoy with a glass of wine. I plan to go back and try other things, maybe even their meal delivery service. It was slow enough we got to meet the chef ”
“ Aurore puts her heart into the menu and the selection of beautiful ingredients. I enjoyed the Beets and Paleo dips with paleo bread. The rabbit stew is divine! ”
“ I was hunting for something off the radar for a family dinner and this Paleo, women-owned, BYOB restaurant checked all of the boxes. We opted for delivery, but none of the quality was missed. The Sapiens Salad was so fresh and enough for a full meal. The Sapiens Burger was superb. I have never tried a Paleo/gluten-free hamburger bun before and was pleasantly surprised. Very happy that we found a new neighborhood spot and I can't wait to dine in next time. ”
“ This is one of the best meals I've had in a long time. It tasted so fresh and seasoned to perfection. The seabass was so delicate and tender. Everything on that plate was well thought out. The peach was the perfect ending to the dish. I have never had a much tastier broccoli puree. The onions soup was delicious but the main dish took the cake for me. I will be returning ”
“ This restaurant offers a small quiet space to enjoy beautifully made dinner. They opened special on the weekend to celebrate Mother’s Day brunch. Reservations required for this, but orders could’ve been taken in, advanced for pick up. So always nice to come and spend special days at a restaurant like this!!! ”
“ When you go to a restaurant the 4 things you look for, is 1. The quality of the food 2. How your food is prepared 3. The customer service, and 4. cleanliness. Let’s start with the quality of the food. Your vegetables and meats come from local farmers, organic and grass fed, your food is prepared with skill and love, you can feel the energy in which it’s prepared, the customer service is superb, and cleanliness is a five star. And here’s from a person who rather and loves to cook at home because there aren’t that many good restaurants around with those qualities. One of my favorite dishes is the ribeye steak. The only place I would eat a steak at. It’s huge, you could have dinner and steak and eggs for breakfast with one steak Thank you so much Roman and Aurora. Peace and Health! ”
“ The food is delicious and interesting. The staff is always friendly. The atmosphere is cozy. We will definitely come back again! They do not serve alcohol, but you can bring your own. ”
“ From the moment we entered the restaurant, the aromas were enticing. It's a BYOB restaurant, so we brought an excellent Bordeaux and thoroughly enjoyed the service and food. Macey, our server, was extremely knowledgeable of the food and it was obvious she loves her work. We shared the beet tartare and pork belly flatbread, and then had the vegetable Napoleon and Duck Confit. The flavors and sauces were layers of deliciousness. We cannot wait to go back to taste more of the menu! ”